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Vegan Lentil Soup

Make yourself a bowl of hearty and nutty vegan lentil soup for dinner tonight! Packed with nutrients and vitamins, it will keep you warm and cozy all winter long!

Scale

Ingredients

Instructions

Slow Cooker Method

  1. Put all the ingredients in a slow cooker and cook on low for 4-5 hours or until ingredients are tender. Season with salt and pepper and serve.

Stove Top Method

  1. Put all the ingredients in a large pot and bring to a boil. Reduce heat to a simmer, cover and cook for 40-60 minutes, or until vegetables are tender. Season with salt and pepper and serve.

Notes

This Vegan Lentil Soup will keep refrigerated for up to 4-5 days.

Keywords: recipe, appetizer, vegetarian, gluten-free

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