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Vegan Lentil Soup

Make yourself a bowl of hearty and nutty vegan lentil soup for dinner tonight! Packed with nutrients and vitamins, it will keep you warm and cozy all winter long!

Scale

Ingredients

  • 3 cloves garlic (minced)
  • 1 onion (finely chopped)
  • 1 green bell pepper (seeded, chopped bite size)
  • 2 stalks celery (chopped bite size)
  • 2 carrots (chopped bite size)
  • 1 quart vegetable broth
  • 1/2 cup tomato sauce
  • 1 bay leaf
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 tablespoon dried oregano
  • 1 cup green lentils

Instructions

Slow Cooker Method

  1. Put all the ingredients in a slow cooker and cook on low for 4-5 hours or until ingredients are tender. Season with salt and pepper and serve.

Stove Top Method

  1. Put all the ingredients in a large pot and bring to a boil. Reduce heat to a simmer, cover and cook for 40-60 minutes, or until vegetables are tender. Season with salt and pepper and serve.

Notes

This Vegan Lentil Soup will keep refrigerated for up to 4-5 days.

Keywords: recipe, appetizer, vegetarian, gluten-free

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