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Tonkatsu Sauce

Homemade Tonkatsu Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 12 reviews
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1/2 cup 1x
  • Category: Sauce
  • Method: Mixing Bowl
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

Meet Japan’s version of barbecue sauce! This is a deliciously sweet and smoky Japanese tonkatsu sauce made with just 4 ingredients, and ready in 5 minutes.


Ingredients

Units Scale
  • 1/4 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons soy sauce

Instructions

  1. Mix all the ingredients in a bowl and serve.

Notes

Refrigerate in a jar or covered container for up to 3 months.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 40
  • Sugar: 6.9g
  • Sodium: 399.3mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9.7g
  • Fiber: 0g
  • Protein: 0.2g
  • Cholesterol: 0mg
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