Description
Meet Japan’s version of barbecue sauce! This is a deliciously sweet and smoky Japanese tonkatsu sauce made with just 4 ingredients, and ready in 5 minutes.
Ingredients
						Units
						
					
						Scale
						
					
					
			- 1/4 cup ketchup
 - 1/4 cup Worcestershire sauce
 - 1 teaspoon granulated sugar
 - 2 teaspoons soy sauce
 
Instructions
- Mix all the ingredients in a bowl and serve.
 
Notes
Refrigerate in a jar or covered container for up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
 - Calories: 40
 - Sugar: 6.9g
 - Sodium: 399.3mg
 - Fat: 0g
 - Saturated Fat: 0g
 - Unsaturated Fat: 0g
 - Trans Fat: 0g
 - Carbohydrates: 9.7g
 - Fiber: 0g
 - Protein: 0.2g
 - Cholesterol: 0mg