Tofu and Vegetable Poke Bowl

A vegan version of the classic poke bowl with bright and savory flavors.



Poke sauce:


  1. Wrap tofu in paper towel and set aside for a couple of minutes. Repeat one more time and set aside for a couple of minutes. This is to remove excess water.
  2. Slice tofu into bite size cubes and add to a plastic container. Set aside.
  3. Mix all the ingredients for the poke sauce in a bowl and pour over the tofu. Mix well and let marinate for 10 minutes.

Putting the poke bowl together:

  1. Divide rice among two bowls and top with vegetables and tofu (including the sauce). Serve.


Use extra firm tofu if you prefer a firmer texture.

Keywords: recipe, rice bowls, bean curd, meatless, plant based, vegetarian

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