Tofu Broccoli with Spicy Oyster Sauce

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  • 1 head broccoli (cut into bite size chunks)
  • 14 oz block silken tofu (drained and cut into cubes)
  • sesame seeds
  • For the sauce:
  • 1 teaspoon Korean red pepper flakes
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil


  1. Bring a pot of water with a little salt to boil. Add broccoli and cook for 3 minutes or until broccoli is tender but still yields a crunch. Drain and rinse in cold water. Set aside.
  2. Arrange the broccoli and tofu in a bowl and pour the sauce over. Sprinkle with sesame seeds. Serve chilled.

For the sauce:

  1. – Mix all the ingredients together in a bowl.


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