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Three Bean Salad

A bright and refreshing three bean salad ready in just 15 minutes!

Scale

Ingredients

Vinaigrette

Instructions

  1. Fill a medium size pot with water and add 1 tablespoon salt. Bring to a boil and add green beans.
  2. Boil for 4 minutes, turn the heat off and drain. Rinse under cold water until the green beans are room temperature and drain well.
  3. In a large mixing bowl, add all the ingredients for the salad.
  4. In a glass or plastic container that comes with a lid, add all the ingredients for the vinaigrette. Put the lid on and close tightly. Shake until vinaigrette has emulsified and pour over the salad.
  5. Toss well until the ingredients are evenly coated.
  6. Season with more salt and pepper if necessary. Serve.

Notes

This three bean salad will keep refrigerated for up to 3-4 days.

Keywords: recipe, vegetarian, vegan, plant based, appetizer, side dish

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