Thai Pork Chop Crackers with Chili-Lime Mayonnaise
Here is a delicious way to entertain your guests! Wow them with these unique and delicious Thai pork crackers topped with a chili-lime mayonnaise. Yum!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 people 1x
- Category: Appetizer
- Cuisine: Thai
Ingredients
Scale
- 3/4 pound thinly sliced boneless pork chops
Pork seasoning:
- 3 cloves garlic
- 10 peppercorns
- 1/4 cup cilantro roots
- 1 teaspoon cumin
- 1/2 teaspoon garlic salt
- 1 1/2 teaspoon sugar
Chili lime mayonnaise:
- 1 tablespoon lime juice
- 1 tablespoon fish sauce
- 2 teaspoon sugar
- 1 Thai chili (finely chopped)
- 2 tablespoons cilantro leaves (finely chopped)
- 1/2 cup + 1 tablespoon mayonnaise
Instructions
- Put all the ingredients for pork seasoning in a blender and blend until smooth.
- Put pork in a tupperware container or ziploc bag and add paste. Massage with your hands until all the pork chops are coated. Refrigerate for at least one hour.
- Meanwhile make the chili-lime mayonnaise: Melt the sugar with the fish sauce and lime. Put all the ingredients in a bowl and mix well. Refrigerate.
- In a medium size pan add 1tbsp oil and cook pork for about 5 minutes, until cooked through and a golden brown color.
- Rest the pork on a cutting board for about two minutes and slice into bite size pieces.
- Lay crackers on a plate or a tray, top with pork and add a dollop of chili-lime mayonnaise. Top with fresh cilantro and a little Thai chili (optional).
Nutrition
- Serving Size:
- Calories: 84
- Sugar: 4 g
- Sodium: 671.2 mg
- Fat: 4.2 g
- Saturated Fat: 1 g
- Carbohydrates: 5.4 g
- Fiber: 0.2 g
- Protein: 6.4 g
- Cholesterol: 19.6 mg
Keywords: recipe, hors d'oeuvres, amuse-bouche, snack, Super Bowl, parties
