Thai Pork Chop Crackers with Chili-Lime Mayonnaise

Here is a delicious way to entertain your guests! Wow them with these unique and delicious Thai pork crackers topped with a chili-lime mayonnaise. Yum!


  • 3/4 pound thinly sliced boneless pork chops

Pork seasoning:

  • 3 cloves garlic
  • 10 peppercorns
  • 1/4 cup cilantro roots
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic salt
  • 1 1/2 teaspoon sugar

Chili lime mayonnaise:

  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoon sugar
  • 1 Thai chili (finely chopped)
  • 2 tablespoons cilantro leaves (finely chopped)
  • 1/2 cup + 1 tablespoon mayonnaise


  1. Put all the ingredients for pork seasoning in a blender and blend until smooth.
  2. Put pork in a tupperware container or ziploc bag and add paste. Massage with your hands until all the pork chops are coated. Refrigerate for at least one hour.
  3. Meanwhile make the chili-lime mayonnaise: Melt the sugar with the fish sauce and lime. Put all the ingredients in a bowl and mix well. Refrigerate.
  4. In a medium size pan add 1tbsp oil and cook pork for about 5 minutes, until cooked through and a golden brown color.
  5. Rest the pork on a cutting board for about two minutes and slice into bite size pieces.
  6. Lay crackers on a plate or a tray, top with pork and add a dollop of chili-lime mayonnaise. Top with fresh cilantro and a little Thai chili (optional).


Keywords: recipe, hors d'oeuvres, amuse-bouche, snack, Super Bowl, parties

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