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Thai Iced Tea Recipe

5 from 1 reviews

This is a traditional summer Thai iced tea recipe you can make with only 3 ingredients! Sweet, cold and so refreshing!

Scale

Ingredients

Instructions

  1. Boil water and add tea bags.
  2. Lower heat and simmer for 20 minutes, until tea is very strong.
  3. Transfer hot tea to a pitcher or bowl and add condensed milk. Stir well and refrigerate until cold.
  4. Serve this Thai iced tea recipe with ice cubes and top with mint leaves or cinnamon stick (optional).

Notes

Thai iced tea will keep refrigerated in a pitcher for up to 5 days.

Keywords: recipe, beverage, summer drink

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