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Thai Iced Tea Recipe

5 from 1 reviews

This is a traditional summer Thai iced tea recipe you can make with only 3 ingredients! Sweet, cold and so refreshing!

Ingredients

Scale
  • 5 cups water
  • 8  black tea bags or about 1 cup Pantai’s Thai Iced Tea Mix
  • 1 cup condensed milk
  • Ice cubes
  • mint leaves or cinnamon sticks (for garnish)

Instructions

  1. Boil water and add tea bags.
  2. Lower heat and simmer for 20 minutes, until tea is very strong.
  3. Transfer hot tea to a pitcher or bowl and add condensed milk. Stir well and refrigerate until cold.
  4. Serve this Thai iced tea recipe with ice cubes and top with mint leaves or cinnamon stick (optional).

Notes

Thai iced tea will keep refrigerated in a pitcher for up to 5 days.

Nutrition

Keywords: recipe, beverage, summer drink

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