Spicy Thai Mango Apple Salad

5 from 3 reviews

A delicious and refreshing Thai inspired mango apple salad.


  • 1 green apple (peeled and sliced into strips (julienned))
  • 1 small mango (peeled and sliced into strips (julienned))
  • 2 small Thai chilis (finely chopped)
  • 1 clove garlic (finely chopped)
  • 3 tablespoons cashews (salted or unsalted)
  • 1 shallot (finely chopped)
  • 2 tablespoons cilantro (roughly chopped (optional))
  • freshly ground black pepper
  • For the dressing :
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon fish sauce


  1. Put all the ingredients into a bowl and toss well until all the fruit is coated.
  2. Season with freshly ground pepper and serve cold.


This Thai salad is best when eaten fresh. You can keep it refrigerated for up to 1 day.


Keywords: Appetizer, side, Asian salad

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