Making taiyaki is a fun activity you can do with your kids. These fish waffles can be filled with sweet or savory fillings, and make a wonderful snack or dessert.
Keep taiyaki cakes in an airtight storage container. They will keep for up to 2 days.
Wrap each fish individually and place them in an airtight storage container or bag. They will keep for up to 6 weeks.
Use a toaster to reheat taiyaki or warm them up in a pan, without using any oil. Both methods should yield a crispy exterior. You can also microwave taiyaki for 20 seconds, but the texture won’t be crispy. It will be more pancake-like.