Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory sweet potato squash puree

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Ingredients

Scale
  • 2 tbsp extra-virgin olive oil
  • 3 sweet potatoes (peeled and roughly chopped)
  • 1 small butternut squash (about one pound, peeled and roughly chopped)
  • 1/2 cup beef broth (vegetarians can substitute with vegetable broth)
  • chopped scallions
  • freshly grated parmesan
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of water to boil.
  2. Boil the potatoes and squash for about 15 minutes, until very tender.
  3. Drain and put everything in a mixing bowl. Mash until you get a creamy texture.
  4. Add olive oil and mix well. Add beef broth and stir until all the liquid is absorbed.
  5. Season with a good amount of salt and pepper.
  6. Top with chopped scallions and freshly grated parmesan.

Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter