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Sweet Potato Chorizo Soup

Sweet Potato Chorizo Soup - Loaded with fall vegetables, this smoky Sweet Potato Chorizo Soup Recipe celebrates the changing seasons. Sweet potato soup never tasted so good! Recipe, healthy, soup, appetizer, dinner | pickledplum.com

4.5 from 2 reviews

Loaded with fall vegetables, this smoky Sweet Potato Chorizo Soup Recipe celebrates the changing seasons. Sweet potato soup never tasted so good!

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic (minced)
  • 1 jalapeno pepper (roughly chopped)
  • 1 small onion (peeled and roughly chopped)
  • 5 ounces chorizo (chopped bite size)
  • 2 medium carrots (roughly chopped)
  • 2 stalks celery (roughly chopped)
  • 1 pound sweet potatoes (peeled and roughly chopped)
  • 5 cups vegetable or chicken broth
  • 1 teaspoon curry powder
  • 1/2 teaspoon paprika
  • a few cilantro sprigs to use as garnish
  • salt and pepper to taste

Instructions

  1. In a large pot over high heat, add oil, garlic, jalapeƱo and onions. Cook for 2-3 minutes, until onions are translucent. Add chorizo and cook for 2 minutes.
  2. Add all the chopped ingredients, broth and seasoning. Stir and bring to a boil. Reduce heat, cover and simmer for 20 minutes or until vegetables are tender.
  3. Blend the soup until smooth using an immersion blender, or by transferring the soup to a blender (you may have to do this in batches).
  4. Season with salt and pepper and serve with a few cilantro leaves on top.

Notes

This Sweet Potato Chorizo Soup Recipe is:
Low in sugar
Very high in vitamin A

Keywords: recipe, appetizer, lunch

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