Description
Thai sweet and creamy pan fried bananas with sesame seeds.
Ingredients
Units
Scale
- 1/4 cup + 2 tablespoons granulated sugar
- 1/2 cup water
- 2 bananas, peeled and sliced (about 2-inch thick)
- 2 chestnuts (optional)
- 1 tablespoon sesame seeds
- 3/4 cup coconut milk
- Salt
Instructions
- In a medium size pan over high heat, add water and sugar and bring to a boil.
- Add chestnuts and bananas, lower heat to a low simmer and cook for about 10 minutes, until there is little liquid left and banana are bright and clear.
- Turn the heat off and divide equally among two bowls.
- Mix sesame seeds with coconut and pour a little into each bowl (about 3 tablespoons each).
- Season with a little salt and serve immediately with remaining coconut milk on the side.
Notes
This Thai banana dessert is best eaten fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 447
- Sugar: 52g
- Sodium: 16mg
- Fat: 20.7g
- Saturated Fat: 16g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 69g
- Fiber: 3.8g
- Protein: 4g
- Cholesterol: 0mg
