Sweet bananas with coconut milk

Sweet, creamy pan fried bananas with sesame seeds.


  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/2 cup water
  • 2 bananas (peeled and sliced about 2-inch thick)
  • 2 chestnuts (optional)
  • 1 tablespoon sesame seeds
  • 3/4 cup coconut milk
  • salt


  1. In a medium size pan over high heat, add water and sugar and bring to a boil.
  2. Add chestnuts and bananas, lower heat to a low simmer and cook for about 10 minutes, until there is little liquid left and banana are bright and clear.
  3. Turn the heat off and divide equally among two bowls.
  4. Mix sesame seeds with coconut and pour a little into each bowl (about 3 tablespoons each).
  5. Season with a little salt and serve immediately with remaining coconut milk on the side.


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