Homemade sweet and sour sauce is so much better than store bought because you get to make it as sweet or as sour as you want. Plus, it only takes 7 minutes to make from start to finish!
In the fridge: Store the sauce in a jar or storage container and refrigerate up to 3 weeks.
In the freezer: Portion out the sauce into serving sizes in food storage plastic bags, or airtight storage containers so you only take out from the freezer what you need.
To thaw, place the sauce in the microwave and microwave on high for 1-2 minutes. Or you can put the frozen sauce in a small pot and thaw it over medium heat.
Keywords: condiment, stir fry sauce