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Strawberry and Lemon Prosecco Floats

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  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6 glasses 1x
  • Category: Drinks
  • Cuisine: Italian


These Prosecco Floats are such a treat! Sweet & a little tart, and with hints of citrus and herbs, they taste like a refreshing fruity dessert in a glass!


  • 7 strawberries (hulled and sliced in half)
  • 1/2 teaspoon fresh thyme
  • 2 tablespoons fresh lemon juice
  • 1 pint small lemon sorbet
  • 750 ml Prosecco (chilled)


  1. Put strawberries, thyme and lemon juice in a blender and blend until smooth.
  2. Put a strainer on top of a bowl and using a spoon, slowly swirl the mixture through the holes. This will remove any grainy bits and strawberry seeds. Alternatively, you can use a cheese cloth and push the liquid through the gaps Save the smooth syrup in a sealable container.

Assembling the prosecco floats

  1. Add 1/2 tablespoons of lemon sorbet at the bottom of each glass.
  2. Add 1 teaspoon of strawberry-thyme syrup on top of the sorbet.
  3. Slowly top with prosecco and serve immediately.


About Prosecco: sparkling wine can only keep in the fridge for one or two days. It is recommended to drink it as soon as it is opened to enjoy its fizzy component.

The strawberry lemon and thyme syrup can keep in the fridge (sealed with a lid) for about a week.


  • Serving Size: 1 drink
  • Calories: 120
  • Sugar: 3.1 g
  • Sodium: 4.5 mg
  • Fat: 0.2 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 8.1 g
  • Fiber: 0.4 g
  • Protein: 0.3 g
  • Cholesterol: 0.1 mg
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