Strawberry grapefruit salad
A bright and refreshing strawberry grapefruit salad, with a little heat from jalapeno peppers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Salad
- Method: Slicing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 jalapeno, finely sliced
- 10 strawberries, quartered
- 1 tablespoon sunflower seeds
- 1 large pink grapefruit, segmented, juice reserved in a cup
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1 bag pre-washed mixed greens
Instructions
- Segment the grapefruit and reserve the extra juice by squeezing the membrane.
- Make the dressing by mixing the reserved grapefruit juice, lime juice, honey, extra-virgin olive oil and salt. Stir until oil and juices have emulsified.
- On individual plates or bowls, make a bed with the mixed greens and add strawberries, grapefruit, and jalapenos. Sprinkle sesame seeds on top and pour dressing.
- Season with salt and pepper and serve immediately.
Notes
This salad cannot be saved for later. It’s best enjoyed immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 8.1g
- Sodium: 317mg
- Fat: 16.9g
- Saturated Fat: 2.3g
- Unsaturated Fat: 3.2g
- Trans Fat: 0g
- Carbohydrates: 22.3g
- Fiber: 4.6g
- Protein: 2.5g
- Cholesterol: 0mg