These fresh and fruity crêpes are a fun and delicious way to serve breakfast to your family. Made mostly with fresh fruits and a yogurt filling, they are so tasty that your kids might request them for dessert too!
Making the crêpes
The filling will keep refrigerated for up to 2 days.
The crepes without the filling will keep wrapped in plastic wrap or in an airtight container for up to 2 days. Reheat in a pan over medium heat for about 30 seconds on each side.
Keywords: recipe, pancake, breakfast, brunch, Valentine's Day, Mother's Day