Description
Only 15 minutes to make from start to finish for a big bowl of light and tasty stir fried glass noodles with shrimp. Yummy!
Ingredients
Units
Scale
- 3.75 ounces bean thread noodles
- 4 ounces shrimp (peeled and deveined (8-10 large shrimp))
- 2 tablespoons vegetable oil
- 3 cloves garlic (minced)
- 1 thumb size ginger (finely chopped)
- 1 1/2 tablespoon light soy sauce
- 1 teaspoon toasted sesame oil
- 3 tablespoons water
- 1 large egg (whisked)
- 2 stalks scallions (finely chopped)
- salt and white pepper (to taste)
marinade
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1/2 teaspoon corn starch
Instructions
- In a bowl, whisk in all the ingredients for the marinade. Add shrimps and marinade for 10 minutes.
- Soak bean thread noodles in hot water for 10 minutes. Drain and set aside.
- In a large pan over high heat, add oil, garlic and ginger and cook for 1 minute. Add shrimps along with the marinade and cook for 4 minutes or until they are cooked through.
- Push shrimps to the side and add egg. Quickly scramble the egg and add scallions, noodles, soy sauce, sesame oil and water.
- Stir fry everything together for 1 minute and turn the heat off. Transfer to a plate, season with salt and white pepper and serve immediately.
Nutrition
- Serving Size:
- Calories: 194
- Sugar: 0.7 g
- Sodium: 429.5 mg
- Fat: 6.1 g
- Saturated Fat: 1.8 g
- Carbohydrates: 24 g
- Fiber: 0.6 g
- Protein: 9.8 g
- Cholesterol: 95.6 mg
