You’re gonna love the sweet heat and savory earthiness in this easy ssamjang recipe! Use it as a Korean BBQ sauce – or as a unique dip for your vegetable tray.
Make it less spicy by using less gochujang.
Make it sweeter by adding 1 tablespoon honey.
To toast sesame seeds, place them in a pan over low heat and shake the pan for 1-2 minutes until the seeds turn golden brown. Make sure to keep an eye on them as they can burn quickly!
Keywords: dipping sauce, Korean, doenjang, gochujang, korean bbq, bbq sauce