Description
A simple and delicious Japanese spicy tuna salad served with a side of rice.
Ingredients
Units
Scale
- 1 can chunk white tuna in water, drained
- 1/2 teaspoon rice vinegar
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon scallions, finely chopped
- 2 cups cooked Japanese rice
- shredded nori, for garnish (optional)
Instructions
- Put all the ingredients in a mixing bowl – except for the nori – and mix well.
- Adjust consistency and heat to your liking by adding more mayo or sriracha sauce.
- Top with shredded nori and chopped scallions and serve with rice and nori sheets.
Notes
Keep the spicy tuna salad in a storage container and refrigerate for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 384
- Sugar: 1.2g
- Sodium: 555.5mg
- Fat: 13.3g
- Saturated Fat: 2.4g
- Unsaturated Fat: 7.2g
- Trans Fat: 0g
- Carbohydrates: 39.5g
- Fiber: 0.3g
- Protein: 23.8g
- Cholesterol: 41.9mg
