Spicy Tuna Salad

4.7 from 3 reviews

Canned tuna mixed with mayo, rice vinegar and sri racha. Eat this spicy tuna salad with steamed rice and dried seaweed (nori) for a yummy late night snack!


  • 1 can chunk white tuna (drained)
  • 1/2 teaspoon rice vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon scallions (finely chopped)
  • shredded nori (for garnish)


  1. Put all the ingredients in a mixing bowl (except for nori) and mix well.
  2. Adjust consistency and heat to your liking by adding more mayo or sriracha sauce.
  3. Top with shredded nori and chopped scallions and serve with rice and nori sheets.


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