clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Japanese Spicy Tuna Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 6 reviews
  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 people 1x
  • Category: Salad
  • Method: Mixing Bowl
  • Cuisine: Japanese


A simple and delicious Japanese spicy tuna salad served with a side of rice.


Units Scale
  • 1 can chunk white tuna in water, drained
  • 1/2 teaspoon rice vinegar
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 tablespoon scallions, finely chopped
  • 2 cups cooked Japanese rice
  • shredded nori, for garnish (optional)


  1. Put all the ingredients in a mixing bowl – except for the nori – and mix well.
  2. Adjust consistency and heat to your liking by adding more mayo or sriracha sauce.
  3. Top with shredded nori and chopped scallions and serve with rice and nori sheets.


Keep the spicy tuna salad in a storage container and refrigerate for up to 4 days.


  • Serving Size: 1 serving
  • Calories: 384
  • Sugar: 1.2g
  • Sodium: 555.5mg
  • Fat: 13.3g
  • Saturated Fat: 2.4g
  • Unsaturated Fat: 7.2g
  • Trans Fat: 0g
  • Carbohydrates: 39.5g
  • Fiber: 0.3g
  • Protein: 23.8g
  • Cholesterol: 41.9mg
Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter