Name: Japanese Spicy Tuna Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 can chunk white tuna in water, drained; 1/2 teaspoon rice vinegar; 2 tablespoons mayonnaise; 1 tablespoon sriracha sauce; 1 tablespoon scallions, finely chopped; 2 cups cooked Japanese rice; shredded nori, for garnish (optional)

Japanese Spicy Tuna Salad

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4.8 from 6 reviews

A simple and delicious Japanese spicy tuna salad served with a side of rice.

Author: Caroline Phelps
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 people 1x
Category: Salad
Method: Mixing Bowl
Cuisine: Japanese

Ingredients

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1 can chunk white tuna in water, drained
1/2 teaspoon rice vinegar
2 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 tablespoon scallions, finely chopped
2 cups cooked Japanese rice
shredded nori, for garnish (optional)

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Instructions

Put all the ingredients in a mixing bowl – except for the nori – and mix well.
Adjust consistency and heat to your liking by adding more mayo or sriracha sauce.
Top with shredded nori and chopped scallions and serve with rice and nori sheets.

Notes

Keep the spicy tuna salad in a storage container and refrigerate for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 384
Sugar: 1.2g
Sodium: 555.5mg
Fat: 13.3g
Saturated Fat: 2.4g
Unsaturated Fat: 7.2g
Trans Fat: 0g
Carbohydrates: 39.5g
Fiber: 0.3g
Protein: 23.8g
Cholesterol: 41.9mg

Find it online: https://pickledplum.com/spicy-tuna-salad-recipe/