Spicy garlic fried rice

Thai fried rice with celery and mushrooms

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


  • 2 cloves garlic (finely chopped)
  • 1 small onion (finely chopped)
  • 2 stalks celery (finely chopped)
  • 1 teaspoon tobanjan (Korea chili paste)
  • 1 1/2 teaspoon fish sauce
  • 1 packet garlic fried rice mix
  • 2 cups cooked rice (you can use any type of rice for this)
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 3/4 cup mushrooms (finely chopped)
  • salt and pepper (to taste)


  1. In a medium/large size pan, add oil garlic, onions and celery. Cook for 3 minutes. Add mushrooms and cook for 2 minutes. Add rice and slowly break it down with a wooden spatula, and stir for 2 minutes. Add fish sauce, tobanjan and fried rice mix, and stir well for another minute.
  2. Lower the heat, push the fried to one side of the pan and break the 2 eggs on the other. Whisk the eggs with the spatula (like you would if you were making scrambled eggs) and once the eggs are almost cooked, slowly incorporate into the fried rice. Season with salt and pepper and serve.


Recipe Card powered byTasty Recipes