Name: Soy Garlic Dressing
Prep time: 5 min
Cook time: PT-491298H32M16S
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 garlic cloves, minced; 2 tablespoons Japanese soy sauce such as Kikkoman or Yamasa; ¼ cup plain rice vinegar; ¼ cup olive oil; 1 teaspoon honey; Salt and pepper, to taste

Soy Garlic Dressing

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Learn how to make soy garlic dressing at home in 5 minutes and with just 6 ingredients! This dressing is full of umami, savory, floral, and fruity flavors, and can be used as a salad dressing, sauce, or dipping sauce.

Author: Caroline Phelps
Prep Time: 5 minutes
Cook Time: N/A
Total Time: 5 minutes
Yield: 4 servings 1x
Category: Dressing
Method: N/A
Cuisine: Japanese
Diet: Vegan

Ingredients

Units Scale

2 garlic cloves, minced
2 tablespoons Japanese soy sauce such as Kikkoman or Yamasa
1/4 cup plain rice vinegar
1/4 cup olive oil
1 teaspoon honey
Salt and pepper, to taste

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Instructions

Make the dressing. Whisk all the ingredients in a bowl and whisk until the ingredients are combined. Or, add the ingredients to a salad dressing shaker and shake for 10-15 seconds, until the ingredients have emulsified.
Serve. Use immediately or let the dressing sit for 1-2 hours to allow the flavors to develop. Use on green salads, grilled or roasted vegetables, or as an easy Asian-style sauce or dipping sauce for noodles, chicken, fish, or tofu.

Notes

Storage: Refrigerate for up to 1 week, stored in a jar, storage container, or dressing shaker.

Nutrition

Serving Size: 1 serving
Calories: 134
Sugar: 1.9g
Sodium: 217mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0.7g
Cholesterol: 0mg

Find it online: https://pickledplum.com/soy-garlic-dressing/