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smacked cucumber

Smacked Cucumber with Chili Oil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 2 cups 1x
  • Category: Vegan
  • Cuisine: Chinese

Description

Savory bites of cucumber tossed in chili oil and soy sauce. The perfect appetizer to wow your guests!


Ingredients

Scale
  • 1 English cucumber
  • 1 teaspoon kosher salt
  • 2 cloves garlic (minced)
  • 1 teaspoon granulated sugar
  • 2 tablespoons plain rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon soy sauce
  • 2 teaspoons hot chili oil

Instructions

  1. Put cucumber on a cutting board and place a chef’s knife, flat, on top.
  2. Using the palm of your hand, smack the knife until the cucumber splits and breaks. Chop into bite size piece and transfer to a bowl.
  3. Sprinkle salt on top, toss and set aside for 30 minutes.
  4. Meanwhile make the chili oil by whisking the remaining ingredients in a bowl. Set aside.
  5. Drain the cucumber pieces and pat dry. Return to the bowl and top with chili oil. Serve.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 35
  • Sugar: 1.7 g
  • Sodium: 690.7 mg
  • Fat: 2.3 g
  • Saturated Fat: 0.3 g
  • Carbohydrates: 3.1 g
  • Fiber: 0.2 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg
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