Making rice in a slow cooker is an easy method that yields great results every single time and needs little to no attention!
Ingredients for jasmine rice and basmati rice
Ingredients for brown rice and wild rice
Directions for jasmine rice and basmati rice
Directions for brown rice and wild rice
To refrigerate rice: Store in an airtight storage container for 4-6 days.
To freeze rice: transfer the rice to a baking sheet or other flat surface. Spread it using a rice paddle and let it cool to room temperature (about 20 minutes). Don’t let it sit out for more than 2 hours as bacteria may start to grow. Divide the rice into individual serving sizes and put them in sealable storage bags. Freeze for up to one month.
Keywords: grains, side, crockpot