Name: Slow Cooker Green Bean Casserole (Vegan)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 5 tablespoons all-purpose flour; 1/2 cup unsweetened oat milk; 2 garlic cloves, grated; 1 cup onion, diced; 4 cups green beans, chopped in half; 2 cups mushrooms, sliced; 1 ¾ cup mushroom broth; 4 tablespoons nutritional yeast; 4 tablespoons vegan butter (I use Earth Balance); 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 1 teaspoon white miso paste (optional); 1 2.8-ounce-can French-fried onions

Description

A plant based, yet indulgent Holiday classic. Vegan green bean casserole that tastes like the original. If you have leftovers, store in the fridge for 2-3 days.

Ingredients

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5 tablespoons all-purpose flour
1/2 cup unsweetened oat milk
2 garlic cloves, grated
1 cup onion, diced
4 cups green beans, chopped in half
2 cups mushrooms, sliced
1 3/4 cup mushroom broth
4 tablespoons nutritional yeast
4 tablespoons vegan butter (I use Earth Balance)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon white miso paste (optional)
1 2.8-ounce-can French-fried onions

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Instructions

Add flour to a small bowl and slowly whisk in the oat milk. This is to thicken the sauce.
Add all the ingredients to the slow cooker, EXCEPT the miso paste and French-fried onions. Stir well and slow cook on high for 4 hours.
Take a taste, season with salt and pepper if needed. Stir in white miso paste for more depth of flavor (optional).
Top with French-fried onions and serve.

Nutrition

Serving Size:
Calories: 147
Sugar: 4.6 g
Sodium: 588.9 mg
Fat: 5.6 g
Saturated Fat: 1.7 g
Carbohydrates: 19.4 g
Fiber: 5.2 g
Protein: 5 g
Cholesterol: 4.7 mg