Slow Cooker Chicken Soup
This simple slow cooker chicken soup is packed with veggies and simmered in a light and delicate chicken stock. It’s low in calories and fat and only takes 10 minutes to prep!
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 4 people 1x
- Category: Appetizer
- Method: slow cooking
- Cuisine: American
Ingredients
Scale
- 3/4 pound chicken fillets or breast
- 2 cloves garlic (minced)
- 1 medium onion (roughly chopped)
- 2 large carrots (roughly chopped)
- 2 stalks celery (roughly chopped)
- 2 cups green beans (roughly chopped)
- 1 red bell pepper (seeded and roughly chopped)
- 2 cups cabbage, sliced into thin strip (chiffonade)
- 1 large zucchini (roughly chopped)
- 1 quart chicken stock
- 1 tablespoon soy sauce (optional)
- Maggi seasoning (optional)
Instructions
- Lay chicken at the bottom of the multi cooker or slow cooker and top with vegetables, except for the zucchini.
- Pour chicken stock and season with salt and pepper.
- Set multi cooker on low for 2 hours and press start. For a slow cooker or crock pot, slow cook on low for 6-8 hours.
- Add zucchini and soy sauce halfway through and stir well.
- Adjust seasoning with salt, pepper and a little Maggi.
Notes
This Slow Cooker Chicken Soup Recipe Is:
High in niacin
High in phosphorus
High in selenium
Very high in vitamin A
High in vitamin B6
Very high in vitamin C
This slow cooker chicken soup will keep refrigerated for up to 5-6 days.
Nutrition
- Serving Size:
- Calories: 260
- Sugar: 9.9 g
- Sodium: 536.9 mg
- Fat: 5.5 g
- Saturated Fat: 1.3 g
- Carbohydrates: 24.2 g
- Fiber: 3.2 g
- Protein: 27.2 g
- Cholesterol: 69.3 mg
Keywords: recipe, soups, side dish, snack, healthy
Find it online: https://pickledplum.com/slow-cooker-chicken-soup-recipe/
