Name: Simple Fresh Salsa Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 jalapeno (minced); 2 tablespoons red onions (finely chopped); 1 clove garlic (minced); 3 large tomatoes (diced); 1 cup mango (peeled, pitted and chopped into small pieces); 1/4 cup cilantro (roughly chopped); juice of 1 lime; 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher salt; 1 teaspoon hot sauce; 1 teaspoon fish sauce (optional)

Simple Fresh Salsa Recipe

This is a bright and fresh salsa recipe that’s medium spicy, tangy and sweet. Serve this refreshing dip alongside heavier dishes for the perfect balanced snack or meal. And it only takes 15 minutes to make from start to finish!

Author: Caroline Phelps
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: 6 people 1x
Category: Sauces
Cuisine: Mexican

Scale

Ingredients

1 jalapeno (minced)
2 tablespoons red onions (finely chopped)
1 clove garlic (minced)
3 large tomatoes (diced)
1 cup mango (peeled, pitted and chopped into small pieces)
1/4 cup cilantro (roughly chopped)
juice of 1 lime
2 tablespoons extra virgin olive oil
1/2 teaspoon kosher salt
1 teaspoon hot sauce
1 teaspoon fish sauce (optional)

Instructions

Put all the ingredients for the fresh salsa into a bowl and mix well.
Let stand for 20 minutes.
Season with salt and pepper and serve cold with tortilla chips.

Notes

This Fresh Salsa Recipe Is:
Cholesterol free
Very high in vitamin A
Very high in vitamin C

Keep this fresh salsa recipe refrigerated. It should keep for 2-3 days.

Keywords: recipe, snack, appetizer, nachos, dipping sauce, Super Bowl

Find it online: https://pickledplum.com/simple-fresh-salsa-recipe/