Name: Simple Fresh Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican
Ingredients: 1 jalapeno, minced; 2 tablespoons red onions, finely chopped; 1 clove garlic, minced; 3 large tomatoes, diced; 1 cup mango, peeled, pitted and chopped into small pieces; 1/4 cup cilantro, roughly chopped; juice of 1 lime; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1 teaspoon hot sauce; 1 teaspoon fish sauce (optional)

Simple Fresh Salsa

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This is a bright and fresh salsa recipe that’s medium spicy, tangy and sweet.

Author: Caroline Phelps
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 6 people 1x
Category: Dipping sauce
Method: Cutting Board
Cuisine: Mexican
Diet: Vegan

Ingredients

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1 jalapeno, minced
2 tablespoons red onions, finely chopped
1 clove garlic, minced
3 large tomatoes, diced
1 cup mango, peeled, pitted and chopped into small pieces
1/4 cup cilantro, roughly chopped
juice of 1 lime
2 tablespoons olive oil
1/2 teaspoon kosher salt
1 teaspoon hot sauce
1 teaspoon fish sauce (optional)

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Instructions

Mix all the ingredients: Put all the ingredients for the fresh salsa into a bowl and mix well.
Let it develop flavor: Let the salsa sit for 20 minutes.
Season and serve: Season with salt and pepper and serve cold with tortilla chips.

Notes

Keep the salsa refrigerated in an airtight storage container. It will keep for 2-3 days.

Nutrition

Serving Size: 1 serving
Calories: 87
Sugar: 7.2g
Sodium: 215mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 0.6g
Trans Fat: 0g
Carbohydrates: 11.9g
Fiber: 1.9g
Protein: 1.3g
Cholesterol: 0mg

Find it online: https://pickledplum.com/simple-fresh-salsa-recipe/