Description
This is a bright and fresh salsa recipe that’s medium spicy, tangy and sweet.
Ingredients
Units
Scale
- 1 jalapeno, minced
- 2 tablespoons red onions, finely chopped
- 1 clove garlic, minced
- 3 large tomatoes, diced
- 1 cup mango, peeled, pitted and chopped into small pieces
- 1/4 cup cilantro, roughly chopped
- juice of 1 lime
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1 teaspoon hot sauce
- 1 teaspoon fish sauce (optional)
Instructions
- Mix all the ingredients: Put all the ingredients for the fresh salsa into a bowl and mix well.
- Let it develop flavor: Let the salsa sit for 20 minutes.
- Season and serve: Season with salt and pepper and serve cold with tortilla chips.
Notes
Keep the salsa refrigerated in an airtight storage container. It will keep for 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 87
- Sugar: 7.2g
- Sodium: 215mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 11.9g
- Fiber: 1.9g
- Protein: 1.3g
- Cholesterol: 0mg
