Print

Shrimp Lo Mein – 虾捞面

An easy to make Chinese shrimp lo mein recipe. Packed with flavor, but healthier than your favorite takeout spot!

Scale

Ingredients

For the lo mein stir fry:

For the lo mein sauce:

Instructions

  1. Put all the ingredients for the sauce in a bowl and mix well. Set aside.
  2. Boil the noodles according package instructions, drain and toss with 1 tablespoon vegetable oil. This will prevent the noodles from sticking together. Set aside.
  3. In a large deep pan or wok over medium heat, add 1 tablespoon vegetable oil and shrimp. Cook for 3-4 minutes and transfer them to a plate. Set aside.
  4. Raise the temperature to medium-high (or high if your stove top doesn’t get really hot) and add the remaining 1 tablespoon vegetable oil. When the oil is hot, add the julienned vegetables and snow peas and stir fry for 4 minutes.
  5. Add the cooked shrimp, noodles and the sauce and toss well for 1 minute.
  6. Turn heat off, transfer lo mein to a plate and serve with white ground pepper.

Notes

These shrimp lo mein noodles taste best fresh out of the wok – but leftovers will keep in the fridge for 2-3 days.

Keywords: noodles, Chinese, better than delivery, stir fry sauce, wok

Recipe Card powered by