Ginger Shrimp Balls with Soy Chili Dipping Sauce
Healthy,oven baked ginger shrimp balls served with a spicy chili sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 shrimp balls 1x
- Category: Appetizer, Snack
- Cuisine: Chinese
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- 2 tablespoons water chestnuts (finely chopped)
- 1 tablespoon ginger (finely chopped)
- 1 tablespoon panko breadcrumbs (or regular breadcrumbs)
- 1 teaspoon soy sauce
- 1 tbsp sriracha sauce
- 1 tablespoon vegetable oil
For the dipping sauce:
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1/2 teaspoon sesame oil
- 1 teaspoon Thai chilies or jalapenos (finely chopped)
Instructions
- Preheat oven to 350 ºF.
- In a mixing bowl add shrimp, breadcrumbs, water chestnuts, ginger, soy, sriracha sauce and mix well with a spoon
- Cover a baking tray with aluminum foil and brush a thin layer of oil.
- Using the spoon, scoop a heaped spoonful (about 1 1/2 tbsp) of the shrimp mixture and shape into a ball.
- Lay the balls on the baking tray and cook in the oven for 15-17 minutes, or until cooked through.
- Serve the shrimp balls hot with the dipping sauce
For the dipping sauce:
- Put all the ingredients in a bowl and mix well
Notes
Alternatively, you can steam or pan fry the shrimp balls.
Find it online: https://pickledplum.com/shrimp-balls-soy-dipping-sauce-recipe/
