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Ginger Shrimp Balls with Soy Chili Dipping Sauce

5 from 1 reviews

Healthy,oven baked ginger shrimp balls served with a spicy chili sauce.

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Ingredients

For the dipping sauce:

Instructions

  1. Preheat oven to 350 ºF.
  2. In a mixing bowl add shrimp, breadcrumbs, water chestnuts, ginger, soy, sriracha sauce and mix well with a spoon
  3. Cover a baking tray with aluminum foil and brush a thin layer of oil.
  4. Using the spoon, scoop a heaped spoonful (about 1 1/2 tbsp) of the shrimp mixture and shape into a ball.
  5. Lay the balls on the baking tray and cook in the oven for 15-17 minutes, or until cooked through.
  6. Serve the shrimp balls hot with the dipping sauce

For the dipping sauce:

  1. Put all the ingredients in a bowl and mix well

Notes

Alternatively, you can steam or pan fry the shrimp balls.

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