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Shrimp Ankake Donburi (with Zucchini and Potatoes)

This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious! Classic Japanese flavors are at the core of this stir fried dish.

Scale

Ingredients

Instructions

  1. In a large deep skillet over medium high heat, add oil, garlic and ginger and cook for 1 minute, until garlic becomes fragrant.
  2. Add onions and cook for 3 minutes, until onions are translucent.
  3. Add potatoes and cook for 4 minutes, stirring often to prevent the ingredients from burning.
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
  5. Add spinach, dashi broth, soy sauce, sugar, sake and mirin and cook for 3-4 minutes, until the potatoes are tender.
  6. Add mixture of potato starch and water and stir well, until the sauce thickens (about 1 minute).
  7. Turn the heat off and serve on top of rice with white pepper.

Notes

This shrimp ankake donburi will keep refrigerated for up to 2 days.

Keywords: recipe, Asian, rice bowl, stir fry, main

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