Description
Made with fresh shiso leaves, this bright green shiso dressing is savory, tangy, fruity, and full of aromatics.
Ingredients
Scale
- 10 shiso leaves
- 1/4 teaspoon dashi powder
- 1 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons olive oil
Instructions
- Chop the shiso leaves. Place the shiso leaves on a cutting board and finely chop them. Set them aside.
- Mix the dry ingredients. Put the dashi powder, sugar, and salt, in a bowl and add 1 tablespoon of warm water. Stir until the sugar has fully dissolved.
- Add the wet ingredients. Add the olive oil, soy sauce, and rice vinegar, and whisk to combine.
- Add the shiso leaves and mix. Serve with your favorite protein, drizzled over grilled vegetables, or as a salad dressing.
Notes
Transfer the dressing to an airtight storage container and refrigerate for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1.8g
- Sodium: 253mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2.3g
- Fiber: 0g
- Protein: 0.4g
- Cholesterol: 0mg
