Make this crispy and chewy Korean scallion pancake at home in 20 minutes! The pajeon dipping sauce is sooo delicious!
For a crispier texture, add a little more oil to the pan and cook each side of each pancake for longer.
For leftovers, do not microwave as the texture of the pancake will get mushy. Instead, pan fry them again with a little oil to get a crispy texture.
Keywords: Appetizer, side dish, Asian crepe, pa jun, snack