Description
Sauteed mushrooms and onions with paprika recipe – Sweet pearl onions and earthy mushrooms are pan fried with butter, paprika and salt and finished in the oven.
Ingredients
Units
Scale
- 2 tablespoons butter
- 1 tablespoon extra virgin olive oli
- 2 cloves garlic (minced)
- 1 tablespoon thyme (leaves picked)
- 12–14 button mushrooms (rinsed, dried and stems removed)
- 10–12 pearl onions
- 1/2 teaspoon paprika powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup arugula
Instructions
- Preheat oven to 450ºF.
- In an oven safe frying pan over medium heat, add 1tbsp butter, extra virgin olive oil, garlic and thyme and cook for one minute.
- Add mushrooms and pearl onions flat in the pan and cook for 7 minutes, until onions are beginning to soften.
- Place the pan in the center of the oven and roast for 15 minutes, until onions are tender.
- Take the pan out of the oven, add paprika salt, pepper and remaining butter and gently toss. Top with arugula and roast for another 3-5 minutes, until arugula has completely wilted.
- Serve immediately.
Notes
This Sauteed Mushrooms And Onions With Paprika Recipe will keep refrigerated for up to 2 days.
Nutrition
- Serving Size:
- Calories: 112
- Sugar: 2.8 g
- Sodium: 297.4 mg
- Fat: 9.5 g
- Saturated Fat: 4.1 g
- Carbohydrates: 6.2 g
- Fiber: 1.4 g
- Protein: 2.4 g
- Cholesterol: 15.3 mg
