Sauteed Green Beans with Fennel and Garlic Seasoning

This is a quick, easy and healthy recipe for sauteed green beans with fennel and garlic salt.


  • 1 small fennel bulb (fronds and core removed, thinly sliced)
  • 5.5 ounce French green beans (ends trimed)
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • garlic seasoning (I use Jane’s Krazy Chunky Mixed Up Garlic Seasoning)
  • salt and pepper


  1. Bring a medium size pot filled with water to boil.
  2. Add 1 teaspoon sea salt and green beans.
  3. Boil for 3 minutes, drain and run under cold water. Set aside.
  4. In a pan over high heat add olive oil, fennel and cook for 3 minutes.
  5. Add green beans and cook for another 3 minutes.
  6. Add garlic, cook for one minute and season with garlic salt. Serve.


This Sauteed Green Beans Recipe will keep refrigerated for up to 2-3 days.


Keywords: recipe, appetizer, vegetarian, haricots vert, vegan, gluten-free

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