Name: Sauteed Calamari with Celery
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound calamari (cleaned, bodies cut into 1/4 inch thick, tentacles left whole, squid); 3 stalks celery (cut into 1/4 thick pieces); 3 cloves garlic (finely chopped); 1 tablespoon butter; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; salt and pepper

Sauteed Calamari with Celery

Print Recipe

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Quick, easy Calamari and celery stir fry cooked in garlic, butter and soy.

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Appetizer
Cuisine: Mediterranean, Seafood

Ingredients

Scale

1 pound calamari (cleaned, bodies cut into 1/4 inch thick, tentacles left whole, squid)
3 stalks celery (cut into 1/4 thick pieces)
3 cloves garlic (finely chopped)
1 tablespoon butter
1 tablespoon vegetable oil
1 tablespoon soy sauce
salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

In a large pan over high heat, add oil, garlic and cook for one minute.
Add celery and cook for 3 minutes, until celery has begun to soften. Season with salt and pepper.
Add butter, calamari and cook for 2 minute, stirring to cook evenly.
Turn off the heat, transfer on to a plate and pour soy sauce on top. Season with salt and pepper one last time and serve immediately.

Nutrition

Calories: 267
Saturated Fat: 4

Find it online: https://pickledplum.com/sauteed-calamari-celery-recipe/