Sauteed Calamari with Celery
Quick, easy Calamari and celery stir fry cooked in garlic, butter and soy.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Appetizer
- Cuisine: Mediterranean, Seafood
Ingredients
Scale
- 1 pound calamari (cleaned, bodies cut into 1/4 inch thick, tentacles left whole, squid)
- 3 stalks celery (cut into 1/4 thick pieces)
- 3 cloves garlic (finely chopped)
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- salt and pepper
Instructions
- In a large pan over high heat, add oil, garlic and cook for one minute.
- Add celery and cook for 3 minutes, until celery has begun to soften. Season with salt and pepper.
- Add butter, calamari and cook for 2 minute, stirring to cook evenly.
- Turn off the heat, transfer on to a plate and pour soy sauce on top. Season with salt and pepper one last time and serve immediately.
Nutrition
- Calories: 267
- Saturated Fat: 4
Find it online: https://pickledplum.com/sauteed-calamari-celery-recipe/
