These crunchy sautéed Brussels sprouts are nutty and packed with umami – and take less than 20 minutes to make from start to finish!
These sautéed Brussels sprouts will keep in the fridge for 2-3 days and are better when served warm.
Keywords: recipe, appetizer, Thanksgiving, Christmas, vegetarian
Find it online: https://pickledplum.com/sauteed-brussels-sprouts-recipe/