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Miso Roasted Daikon

roasted daikon
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Ingredients

Units Scale
  • 1 daikon radish, about 1 pound
  • 3 tablespoons olive oil
  • 1/2 teaspoon fresh or dried rosemary
  • 1/4 teaspoon salt
  • 1 small garlic clove, minced
  • 1 teaspoon white miso paste mixed with 1 teaspoon water

Instructions

  1. Warm up the oven: Preheat the oven to 400ºF.
  2. Prep the tray: Cover a baking tray with non-stick foil.
  3. Peel the daikon: Rinse the daikon and pat dry with a paper towel. Peel it until you get to the part where the flesh is slightly transparent. Daikon skin can be pretty thick so you may have to peel a few layers before getting to the juicy and clear part. Place it on the baking tray and set aside.
  4. Make the flavored oil: In a small bowl, whisk the olive oil, dried rosemary, salt, garlic, and miso paste, until the mixture has combined.
  5. Brush the daikon: Use a basting brush and brush the daikon on all sides. Do not throw away the mixture as you will need it again a few times! Roast in the oven for 15 minutes.
  6. Repeat the same step a few times: Take the daikon out and brush it again. Place it back in the oven for another 15 minutes. Repeat this step 3 to 5 more times, or until the daikon is cooked through.
  7. Check on the doneness: Verify the doneness by sticking a knife through the daikon or using a kebab skewer. If the knife goes through it easily, the daikon is ready.
  8. Serve it: Place the daikon on a serving plate and season with a little salt or a drizzle of eel sauce. Serve.

Nutrition

Find it online: https://pickledplum.com/roasted-daikon/

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