Description
Yellowtail and tuna sashimi served with thai chilies and ponzu sauce.
Ingredients
Units
Scale
- 1/4 pound sashimi grade yellowtail
- 1/4 pound sashimi grade tuna
- 1 Thai chili or jalapeno pepper, thinly sliced
- 3 tablespoons ponzu sauce
- 2 teaspoons sesame oil
Instructions
- Thinly slice the fish at a slight angle and divide it between 2 serving plates.
- Top with chopped chilis and drizzle with ponzu sauce and sesame oil. Serve immediately.
Notes
If you cannot find yellowtail, you can swap it with salmon or scallops.
Nutrition
- Serving Size: 1 serving
- Calories: 214
- Sugar: 2.5g
- Sodium: 405mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.9g
- Trans Fat: 0g
- Carbohydrates: 5.2g
- Fiber: 0.4g
- Protein: 29.2g
- Cholesterol: 53.3mg
