In a large bowl, mix egg, flour and water first. Make sure all lumps are gone, then add the remaining ingredients for the pancake. Mix well.
In a large pan over medium heat, add oil and use about a ladle full of batter to create as thin a pancake as you can make. The pancake won’t be thin like a crepe, it will have some volume, that’s the way it should look.
Cook for 4-5 minutes on each side until almost crispy. Transfer to a plate and slice into squares or triangles.
Repeat this step for the remaining batter. You may need to use more oil.
Serve with dipping sauce.
For the dipping sauce:
Add all the ingredients for the dipping sauce into a microwave safe bowl and mix well. Microwave for 20 seconds or until sugar has dissolved. Stir and set aside.