Description
This healthier Pumpkin Oatmeal Cookies Recipe is one part gooey oatmeal chocolate chip cookie, one part pumpkin pie. Ready in 25 minutes from start to finish!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 cup instant old fashioned oats
- 4 tablespoons butter, melted
- 1/4 cup pure maple syrup or dark molasses
- 1/2 cup + 2 tablespoons brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 3/4 cup mix of dark and/or white chocolate chips, walnuts, pecans, pumpkin seeds
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper (or use a silicone baking sheet).
- In a large bowl, add flour, baking soda, cinnamon and oats and toss well. Set aside.
- In a separate bowl, add butter, maple syrup, brown sugar, pumpkin pie spice, pumpkin puree and vanilla extract.
- Add to dry ingredients and whisk until smooth.
- Add chocolate chips and nuts and fold into the dough.
- Scoop the cookie dough on the baking sheet (about 2 tablespoons per cookie) and flatten just a bit to help cookies bake evenly. Leave enough space between each cookie to grow and rise.
- Put in the oven and bake for 15-18 minutes, until golden brown around the edges.
Notes
This Pumpkin Oatmeal Cookies Recipe is:
Low in cholesterol
Very low in sodium
High in manganese
High in vitamin A
Nutrition
- Serving Size: 1 cookie
- Calories: 208
- Sugar: 16.8 g
- Sodium: 56.3 mg
- Fat: 7.6 g
- Saturated Fat: 3.6 g
- Carbohydrates: 31.9 g
- Fiber: 1.9 g
- Protein: 3 g
- Cholesterol: 10.4 mg
