Pomegranate Spiked Cava




  1. Put pomegranate juice, lemon juice, ginger and honey in a shaker with some ice and shake well for 8-10.
  2. Pour the mixture through a strainer and into a cup to remove ginger sediment.
  3. Evenly pour the juice mixture into 4 Champagne or cocktail glasses and top with Segura Viudas Cava.
  4. Add a few pomegranate seeds in each glass and garnish with a lemon twist. Serve immediately.
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