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Pomegranate Spiked Cava

  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x
  • Category: Drinks
  • Method: Shaking
  • Cuisine: Spanish

Description

A deliciously sweet and fruity cava cocktail, perfect for the holiday season!


Ingredients

Units Scale
  • 1/2 cup pomegranate juice
  • Juice of 1 lemon
  • 2 tablespoons fresh ginger, peeled and grated
  • 1 1/2 teaspoons honey (optional)
  • 300ml dry cava
  • Pomegranate seeds (optional)

Instructions

  1. Put the pomegranate juice, lemon juice, ginger, and honey in a shaker with some ice and shake well 8 to 10 times.
  2. Pour the mixture through a strainer and into a cup to remove ginger sediment.
  3. Evenly pour the juice mixture into 4 champagne or cocktail glasses.
  4. Top with cava and add a few pomegranate seeds.

Notes

Feel free to use prosecco if you prefer your cocktails to be on the sweeter side.


Nutrition

  • Serving Size: 1 drink
  • Calories: 98
  • Sugar: 7g
  • Sodium: 4mg
  • Fat: 0.3g
  • Saturated Fat: 0.g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11.8g
  • Fiber: 0.3g
  • Protein: 0.4g
  • Cholesterol: 0mg

Keywords: Champagne cocktail

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