clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pomegranate Spiked Cava

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Caroline Phelps
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x
  • Category: Drinks
  • Method: Shaking
  • Cuisine: Spanish


A deliciously sweet and fruity cava cocktail, perfect for the holiday season!


Units Scale
  • 1/2 cup pomegranate juice
  • Juice of 1 lemon
  • 2 tablespoons fresh ginger, peeled and grated
  • 1 1/2 teaspoons honey (optional)
  • 300ml dry cava
  • Pomegranate seeds (optional)


  1. Put the pomegranate juice, lemon juice, ginger, and honey in a shaker with some ice and shake well 8 to 10 times.
  2. Pour the mixture through a strainer and into a cup to remove ginger sediment.
  3. Evenly pour the juice mixture into 4 champagne or cocktail glasses.
  4. Top with cava and add a few pomegranate seeds.


Feel free to use prosecco if you prefer your cocktails to be on the sweeter side.


  • Serving Size: 1 drink
  • Calories: 98
  • Sugar: 7g
  • Sodium: 4mg
  • Fat: 0.3g
  • Saturated Fat: 0.g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11.8g
  • Fiber: 0.3g
  • Protein: 0.4g
  • Cholesterol: 0mg
Recipe Card powered byTasty Recipes

Asian Recipes

Straight To Your Inbox

Receive a FREE Digital Cookbook when you sign up for our newsletter