Peanut Butter Protein Balls

5 from 1 review

A super healthy snack that loaded with protein and sweetness!


  • 1 cup rolled oats
  • 1/3 cup natural peanut butter
  • 100 grams pitted deglet noor dates
  • 2 tablespoons ground flaxseed
  • 3 tablespoons 100% pure maple syrup (or 2 tablespoons raw organic honey)
  • 1 teaspoon vanilla extract
  • pinch of salt (optional)


  1. Puts oats in a food processor and pulse until the oats are pulverized into a small grains.
  2. Add the remaining ingredients and blend until the mixture is sticky, grainy, and a rich brown color.
  3. Take about 2 tablespoons of the mixture and roll it into a ball. Repeat this step until all the mixture has been used.
  4. You can eat the protein balls right away or refrigerate them for about 25 minutes to firm them up.


These peanut butter protein balls will last about a week, stored in the fridge.


Keywords: recipe, dessert, vegan, plant based, vegetarian, gluten-free, healthy

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