Peanut Butter Protein Balls
A super healthy snack that loaded with protein and sweetness!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 12 balls 1x
- Category: Snack
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1/3 cup natural peanut butter
- 100 grams pitted deglet noor dates
- 2 tablespoons ground flaxseed
- 3 tablespoons 100% pure maple syrup (or 2 tablespoons raw organic honey)
- 1 teaspoon vanilla extract
- pinch of salt (optional)
Instructions
- Puts oats in a food processor and pulse until the oats are pulverized into a small grains.
- Add the remaining ingredients and blend until the mixture is sticky, grainy, and a rich brown color.
- Take about 2 tablespoons of the mixture and roll it into a ball. Repeat this step until all the mixture has been used.
- You can eat the protein balls right away or refrigerate them for about 25 minutes to firm them up.
Notes
These peanut butter protein balls will last about a week, stored in the fridge.
Nutrition
- Serving Size: 2 protein balls
- Calories: 275
- Sugar: 28.7 g
- Sodium: 54 mg
- Fat: 8.6 g
- Saturated Fat: 1.4 g
- Carbohydrates: 41.8 g
- Fiber: 6.5 g
- Protein: 2.5 g
- Cholesterol: 0 mg
Keywords: recipe, dessert, vegan, plant based, vegetarian, gluten-free, healthy
Find it online: https://pickledplum.com/peanut-butter-protein-balls/
