Orange Chicken Recipe

This easy to make and naturally sweet Orange Chicken Recipe is a delicious take on the American-Chinese classic and is ready in 20 minutes. A fun and tasty meal for the entire family!



Orange sauce


  1. Put chicken, rice vinegar and cornstarch in a bowl and mix until cornstarch has dissolved. Let marinate for 10 minutes.
  2. In a separate bowl, add all the ingredients for the orange chicken sauce – EXCEPT for cornstarch and water. Whisk until smooth and set aside.
  3. In a large pan over high heat, add oil and chicken and toss for 4-5 minutes, until chicken is almost cooked through.
  4. Stir the sauce and add to the pan. Bring the sauce to a boil and add cornstarch and water mixture, stirring constantly.
  5. Cook for a minute or until the sauce has thickened and turn the heat off.
  6. Put the bean sprouts on a plate and top with orange chicken. Drizzle with sesame oil and sprinkle sesame seeds and scallions on top. Serve immediately.


This orange chicken recipe will keep for up to 2 days.

Keywords: recipe, Asian, main

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