This is my traditional Japanese nasu dengaku recipe. You will fall in love with it! Tender broiled eggplant slices brushed with a sweet and savory miso sauce – it’s simply irresistible and ready in just 15 minutes. I used to have a lot of trouble cooking eggplant. No matter what I did to it, I never … Continue reading Nasu Dengaku – Miso Glazed Eggplant