This is an incredibly delicious, savory and moist vegan mushroom barley burger packed with umami. And it only takes 25 minutes to make from start to finish!
If the patties are too soft to shape, return part of the mixture into a blended and add more barley (you can also try with breadcrumbs) – Add one tablespoon at a time until you get the desired consistency.
Cooking Pearl Barley:
Bring 1 cup barley and 2 1/2 cups water or broth to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes. Makes 3-3 1/2 cups.
Keywords: recipe, vegetarian, vegan, barbecue, Super Bowl, pot luck