Description
Tangy and spicy, this is chef Morimoto’s delicious avocado dip.
Ingredients
Scale
- 1 avocado, peeled, pitted and chopped
- 1 jalapeno, finely chopped
- 1 tablespoon fresh lime juice
- 1 teaspoon wasabi paste
- 1/2 teaspoon soy sauce
- 2 tablespoons cilantro, finely chopped
- 1/2 teaspoon kosher salt
Instructions
- Put all the ingredients into a blender and blend until desired texture.
- Serve.
Notes
This avocado dip will keep for up to 3 days, stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 121
- Sugar: 1g
- Sodium: 354mg
- Fat: 10.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 7.7g
- Fiber: 5g
- Protein: 1.7g
- Cholesterol: 0mg
