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wasabi avocado guacamole morimoto

Morimoto wasabi avocado dip

  • Author: Caroline Phelps
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x
  • Category: Snack
  • Method: Blending
  • Cuisine: Mexican
  • Diet: Vegan


Tangy and spicy, this is chef Morimoto’s delicious avocado dip.


  • 1 avocado, peeled, pitted and chopped
  • 1 jalapeno, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 teaspoon wasabi paste
  • 1/2 teaspoon soy sauce
  • 2 tablespoons cilantro, finely chopped
  • 1/2 teaspoon kosher salt


  1. Put all the ingredients into a blender and blend until desired texture.
  2. Serve.


This avocado dip will keep for up to 3 days, stored in the fridge.


  • Serving Size: 1 serving
  • Calories: 121
  • Sugar: 1g
  • Sodium: 354mg
  • Fat: 10.5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 1.3g
  • Trans Fat: 0g
  • Carbohydrates: 7.7g
  • Fiber: 5g
  • Protein: 1.7g
  • Cholesterol: 0mg

Keywords: Guacamole, avocado dip

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