Better than takeout moo goo gai pan recipe that’s savory and a little sour. Ready in less than 25 minutes!
This Moo Goo Gai Pan Recipe will keep refrigerated for up to 3-4 days.
Using a wok for with a handle for stir fries makes the process of tossing the ingredients easier and helps to evenly coat and spread the sauce.
Keywords: recipe, Asian, easy