Mongolian Chicken Recipe

5 from 8 reviews

This is a quick and delicious Mongolian chicken recipe that’s both sweet and savory. A healthier alternative to the classic Mongolian beef preparation with ingredients that pack a punch!




  1. In a bowl, mix chicken pieces with cornstarch until all the pieces are evenly coated.
  2. In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
  3. Add garlic and ginger and cook for 2 minutes.
  4. Add soy sauce, chicken stock and brown sugar and cook for 3-4 minutes, until sauce thickens.
  5. Turn the heat off, add sesame oil and scallions. Stir well and serve with white rice.


This Mongolian Chicken Recipe will last in the fridge for up to 3 days.

Keywords: recipe, Asian, stir fry, easy

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