Mongolian Chicken Recipe

5 from 9 reviews

This is a quick and delicious Mongolian chicken recipe that’s both sweet and savory. A delicious alternative to the classic Mongolian beef preparation with ingredients that pack a punch!


  • 1 pound boneless, skinless chicken breast (chopped bite size)
  • 1/4 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon ginger (peeled and minced)
  • 1 tablespoon garlic (minced)
  • 1/4 cup soy sauce
  • 1/2 cup low sodium chicken stock
  • 2 tablespoons brown sugar
  • 1 teaspoon toasted sesame oil
  • 4 stalks scallions (chopped bite size on the bias)


  1. In a bowl, mix chicken pieces with cornstarch until all the pieces are evenly coated.
  2. In a pan over high heat, add oil and when the oil is hot, add chicken. Cook until chicken is cooked through (about 4 minutes).
  3. Add garlic and ginger and cook for 2 minutes.
  4. Add soy sauce, chicken stock and brown sugar and cook for 3-4 minutes, until sauce thickens.
  5. Turn the heat off, add sesame oil and scallions. Stir well and serve with white rice.


This Mongolian Chicken Recipe will last in the fridge for up to 3 days.

Keywords: recipe, Asian, stir fry, easy

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