Mitarashi dango are chewy, fluffy rice dumplings served on skewers and brushed with a sweet and savory soy glaze.
To Store: You can leave the skewers on a plate and cover them with plastic wrap, or transfer them to a storage container, and refrigerate. Transfer the sauce to a container with a lid and refrigerate.
Before eating, microwave the dango skewers for 15-20 seconds and warm up the sauce.
Mitarashi dango will keep refrigerated for up to 2 days.
Keywords: yatai, wagashi